Ok, I know they don’t really look that different than the rice crispy squares we know and love, but hear me out! The proof is in the taste. I’ve scratch made the marshmallows and amped up the flavour with browned butter, vanilla and of course, salt to make a very bougie version of a rice crispy square.

If you are looking for something just a bit different (and extra), give this one a try!

Is there anything more magical than turning sugar, water, and gelatin into a big, bouncy cloud of sweetness? Making marshmallows at home feels like pulling off a kitchen magic trick. But if you've ever ended up with a sticky mess or something that could double as packing foam… you’re not alone.

I’ll break down for you the marshmallow-making process, common issues, and how to know when you've nailed it—without the stress.

The elusive marshmallow seems like a daunting candy to make, but if you follow a few specific steps and are ready to get a little sticky, you will be rewarded with soft, pillowy marshmallows that you can proudly say that you made yourself. Homemade marshmallows are not only delicious, they have this amazing melting quality to them. They become so luscious and gooey when warmed up, you will rethink the store bought version. Ready to try making marshmallows? Sure you are!