My fave tips and recipes
Hey, I’m Kim!
After a lot of practice (and a few sticky disasters), I’ve crafted a delicious selection of lollies and mastered a ton of candy making tips to share with you—lump free. (You’re welcome.)
Almond Roca
This buttery, chocolatey, almond-studded treat is easy to make and even easier to eat.
But what exactly is Almond Roca? At its core, it’s a delicious combination of crunchy toffee made from butter and sugar, coated in smooth chocolate, and topped with a generous sprinkle of roasted almonds. It’s the perfect mix of rich, sweet, and nutty flavors with a texture that snaps in the most satisfying way.
Meltaway Butter Mints
These little butter mints melt right in your mouth, I dare you to eat just one! I have adjusted this recipe so you don’t have to haul out the mixer, just melt the butter instead and mix together the ingredients in one bowl. A fun dough that resembles play dough starts to form and from there, you choose the colours and shapes for these mints. These are great to have on hand when you are hosting, or they make a beautiful gift when presented in a jar or box. Either way, these will be appreciated as a sweet little minty treat.
Salted Peanut Butter Cup Fudge
If you enjoy peanut butter cups, you will love this fudge! A rich, smooth layer of peanut butter fudge, topped with salted chocolate ganache will make this decadent treat a favourite. This type of fudge is using sweetened condensed milk, so it is incredibly creamy and no-fail!!
Ok, I know they don’t really look that different than the rice crispy squares we know and love, but hear me out! The proof is in the taste. I’ve scratch made the marshmallows and amped up the flavour with browned butter, vanilla and of course, salt to make a very bougie version of a rice crispy square.
If you are looking for something just a bit different (and extra), give this one a try!