My fave tips and recipes
Hey, I’m Kim!
After a lot of practice (and a few sticky disasters), I’ve crafted a delicious selection of lollies and mastered a ton of candy making tips to share with you—lump free. (You’re welcome.)
Chocolate Honey Taffy
This honey candy is a bit of a stretch, but worth it.
When life gives you honey, why not turn it into candy? That’s exactly what inspired this recipe for chocolate honey taffy! After trading some lollipops for a jar of golden, local honey at a market, I wanted to create something special that would showcase its natural sweetness—and what’s more fun (and delicious) than pulling taffy?
This recipe is a twist on classic taffy-making, swapping out corn syrup for honey to create a soft, chewy treat with a deep chocolatey flavor and a touch of natural sweetness. It’s perfect for anyone who loves the idea of homemade candy with wholesome ingredients—or just wants an excuse to play with their food. Ready to dive in? Let’s turn that honey into a sweet, stretchy masterpiece!
Ok, I know they don’t really look that different than the rice crispy squares we know and love, but hear me out! The proof is in the taste. I’ve scratch made the marshmallows and amped up the flavour with browned butter, vanilla and of course, salt to make a very bougie version of a rice crispy square.
If you are looking for something just a bit different (and extra), give this one a try!