Make real caramel apples and real candy apples at home. No fancy equipment. No more guessing which one you actually want.
I grew up on an apple orchard, so I know my apples, and I've burned more caramel than I'd like to admit. This guide is everything I wish I knew before I started: the recipes, the mistakes, the fixes, and the fun once you get the hang of it.
What's inside:
Full recipes for both candy apples (hard, glossy shell) and caramel apples (soft, chewy coating)
Step-by-step photos for each technique
Which apples work best and how to prepare them
Troubleshooting for the most common mistakes with both
Topping suggestions and fun variations
How to store and transport your finished apples
Never made candy before? You're exactly who this is for.
You don't need a culinary degree. You need a thermometer you've tested for accuracy, apples that are properly prepared and a guide that tells you the why, not just the steps. That's what this is.
Worried about wasting ingredients on another failed batch?
This guide is built around the mistakes people actually make like grainy candy coating, caramel that slides off or bubbles and cracks. Every one of those has an explanation, and it's in here, all to ensure you make gorgeous caramel and candy apples right away.
1 guide, 2 recipes, less than the cost of 1 store-bought caramel apple! You'll know how to make both styles at home, every fall for years to come.
Grab your pdf digital copy and start dipping!
Make real caramel apples and real candy apples at home. No fancy equipment. No more guessing which one you actually want.
I grew up on an apple orchard, so I know my apples, and I've burned more caramel than I'd like to admit. This guide is everything I wish I knew before I started: the recipes, the mistakes, the fixes, and the fun once you get the hang of it.
What's inside:
Full recipes for both candy apples (hard, glossy shell) and caramel apples (soft, chewy coating)
Step-by-step photos for each technique
Which apples work best and how to prepare them
Troubleshooting for the most common mistakes with both
Topping suggestions and fun variations
How to store and transport your finished apples
Never made candy before? You're exactly who this is for.
You don't need a culinary degree. You need a thermometer you've tested for accuracy, apples that are properly prepared and a guide that tells you the why, not just the steps. That's what this is.
Worried about wasting ingredients on another failed batch?
This guide is built around the mistakes people actually make like grainy candy coating, caramel that slides off or bubbles and cracks. Every one of those has an explanation, and it's in here, all to ensure you make gorgeous caramel and candy apples right away.
1 guide, 2 recipes, less than the cost of 1 store-bought caramel apple! You'll know how to make both styles at home, every fall for years to come.
Grab your pdf digital copy and start dipping!
