Kohakutou is as easy to make as it is beautiful! This popular Japanese candy is crunchy on the outside and chewy on the inside, making for a fun and unexpected mix of textures.
In this step-by-step digital guide, I'll walk you through everything you need to know to create your own edible crystal candy at home:
- Simple ingredient list (spoiler alert: you only need a few things!)
- Detailed instructions from start to finish
- Troubleshooting tips to ensure your candy comes out perfect
- Packaging ideas for anyone wanting to give these stunning candies as gifts
Candy making can feel daunting — but not this recipe! There is no thermometer required and great for kids to help out. Watching the jelly slowly crystallize is like a science experiment right in your own kitchen.
Perfect for gifts, party favors, or just a fun kitchen project.
Instant Download – Start creating today!
Kohakutou is as easy to make as it is beautiful! This popular Japanese candy is crunchy on the outside and chewy on the inside, making for a fun and unexpected mix of textures.
In this step-by-step digital guide, I'll walk you through everything you need to know to create your own edible crystal candy at home:
- Simple ingredient list (spoiler alert: you only need a few things!)
- Detailed instructions from start to finish
- Troubleshooting tips to ensure your candy comes out perfect
- Packaging ideas for anyone wanting to give these stunning candies as gifts
Candy making can feel daunting — but not this recipe! There is no thermometer required and great for kids to help out. Watching the jelly slowly crystallize is like a science experiment right in your own kitchen.
Perfect for gifts, party favors, or just a fun kitchen project.
Instant Download – Start creating today!
